Description

Delicious dumplings are one of the most popular representatives of Chinese cuisine, but the complex production process often makes people hesitant. Fortunately, our dumpling skin maker helps you compress the time for making dumpling skins to just a few minutes! It quickly produces dumpling skins with thin edges and thick middles by imitating the method of handmade, preserving the excellent taste of handmade dumplings. With the help of such a good helper and friend in this kitchen, you and your family and friends can often enjoy the hot dumplings!

 

 

 

Key Features

 

Convenient & Efficient: The 140W high power can produce 50-60 pieces of dumpling skins per minute, eliminating the hassle of manual production and allowing you to enjoy delicious dumplings with friends and family in a short period!

 

 

 

Easy to Operate: You just need to turn on the machine and put the dough into the inlet to immediately get a sufficient amount of dumpling skin. You can also adjust the knob yourself to control the amount of dough entering to better complete the production.

 

 

 

Imitation Handmade Method: It simulates the method of manually rolling out dumpling skins, creating dumpling skins with thick middles and thin edges, which is more elastic and better combined with meat filling, making them taste as delicious as handmade dumplings.

 

 

 

Compact Design: Thanks to its seamless and compact design(12.6*12*13in), you can keep it out on the countertop or store it in the cabinet without occupying a lot of space.

 

 

 

Long Durability: The enclosed copper core motor is easy to maintain and operate stably. The PVC body is matched with a stainless steel inlet, and the conveyor belt is made of edible-grade PVC, so you can rest assured that food comes into contact with it.

 

 

 

Multi-function: In addition to making dumpling skins, it can also make steamed stuffed bun skins, Spring rolls skins, Wonton skins, etc. You only need to change the mold (not included). A machine that meets your various dough-making needs is an indispensable companion in the kitchen.

 

 

 

Healthy Food: With your own dumpling skin maker, you can make your own healthy and hygienic dumplings anytime, anywhere, with less time and effort!

 

 

 

Easy to Clean: A smooth surface is not prone to residual stains. You only need to wipe it with a damp cloth to clean it thoroughly.

 

 

 

Details

 

Waterproof Switch: Its switch is equipped with a waterproof cover so that even if you get water or oil stains on your hands while cooking, you can directly turn on or off the machine.

 

 

 

Powder Spreading Box: The independent powder spreading box works more efficiently and precisely, ensuring the uniformity of the dumpling skin and preventing adhesion between the dumpling skin and the conveyor belt.

 

 

 

Heat Dissipation Holes: The widely distributed heat dissipation holes can quickly exhaust the hot air generated during machine operation, ensuring stable and long-term operation.

 

 

 

Application

 

It is light in weight and occupies a small area, making it very suitable for daily household and commercial use to make dumpling skins. It can be placed on kitchen countertops, noodle shops, breakfast shops, and even street snack shops.

 

              

 

How to Use

 

According to the ratio of flour to water, it is 1:0.45 in summer and 1:0.48 in winter (This data is for reference only). Mix the flour and knead well.

Make the dough into a strip that is as wide as the mouth and approximately 0.4in thick.

Place the machine smoothly on the table and then turn on the power.

Put some dry flour on both sides of the prepared long dough, and then put it into the entrance.

Fill the powder box with dry flour.

Turn on the machine and wait for the dumpling skins to come out.

Mold replacement method: Turn on the backward switch, push the mold forward, close the switch, take out the mold, and push another mold into the mold slot.

 

 

 

Specifications

 

Material: PVC, Copper, Stainless Steel

 

Color: Blue, Silver

 

Style: Modern

 

Assembly Required: No

 

Operation Mode: Automatic

 

Is Electric: Yes

 

Voltage: 110V

 

Power: 140W

 

Plug: US Standard

 

Number of Items: 1

 

Mold: Φ 8cm/3.15in, 10g

 

Production Capacity: 50-60 Pieces/min

 

Mold Shape: Circular

 

Gross Weight: 18.65kg/41.11lbs

 

Net Weight: 16.85kg/37.14lbs

 

Power Cord Length: 1.4m/4.6ft

 

Entrance Size (L*W): 30*12cm/11.81*4.72in

 

Belt Size (L*W): 27*12cm/10.63*4.72in

 

Product Size: 32*30.5*33cm/12.6*12*13in

 

Package Size: 43*38*36.5cm/17*15*14.37in

 

 

 

Package Included

 

1*Dumpling Skin Maker

 

1*Mold (Installed)

 

1*Brush

 

1*Power Cord

 

1*Chinese Manual

 

All Accessories for Assembly

 

 The square mold needs to be customized  

 

Notes

 

Please carefully read the manual and strictly follow the precautions to have a better experience.

Products with electrical plugs are designed for use in the US. Outlets and voltage differ internationally and this product may require an adapter or converter for use in your destination. Please check compatibility before purchasing.

If not in use for a long time, please keep it in a dry place to prevent rusting.

Please clean it promptly after use to avoid any inconvenience to the next use.

Please regularly check the power cord for damage to avoid electric leakage and personal injury.

Please occasionally apply butter to the rotating area for lubrication.

Please allow the slight color difference caused by the shooting light and 1-3cm error due to manual measurement, and make sure you do not mind before you order.

The machine can rotate in both forward and reverse directions. If the reverse rotation is started, the dough will not enter the machine but will rotate in the opposite direction, getting stuck inside the machine and preventing the normal production of dumpling wrappers

The machine should not be idled for a long time, as it will cause excessive friction of the mold and generate heat. Avoiding idling for a long time can prevent black substances. The new machine needs some dough experiments. After that, there will be no more black substances

 

 

 

 

Use of FAQs for analysis and exclusion

1. Fault: The skin is incomplete

Reason analysis: the supply amount is too small

Solution: counterclockwise rotation feed adjustment hand wheel to increase the supply surface

 

2. Fault: The skin is not smooth with trachoma or hemp spots

Reason analysis: the supply amount is too large

Solution: clockwise rotation feed adjustment hand wheel to reduce the supply surface

 

3. Fault: the skin is rough and fluffy

Reason analysis: the dough is not kneaded or the dough is too thick

Solution: knead the dough to make a surface block of about 1 cm thick (if the surface shrinkage should be the thinner, the better), the width and the same as the surface entrance.

 

4. Fault: the skin is short or rolled up

Reason analysis: The dough is too soft

Solution: knead the dough with flour until moderate hardness, or reduce the amount of water.

 

5. Fault: skin long or skin rolled down

Reason analysis: the dough is strong

Solution: Increase the amount of water appropriately to make the dough dough moderately soft and hard.

 

6. Fault: The skin can not come out

Cause analysis: The dough is too soft or too sticky

Solution: knead the dough with flour until moderate hardness, or reduce the amount of water. And coat the finished dough pieces with dry flour on both sides.

 

7、Fault: The face has cracks

Cause analysis: put in oil or salt

Solution: Do not put any salt and oil when flour.